Oct 17 //
[Photo by Hiroshi Suga]
Sushi: Jiro Gastronomy (Paperback)
Written By: Jiro Ono, Yoshikazu Ono, Masuhiro YamamotoPublished by: VIZ MediaReleased: October 11, 2016MSRP: $14.99ISBN: 978-1421589084
One thing should be made clear right away, for any prospective buyers of the book: Sushi: Jiro Gastronomy is NOT a recipe book.
It's not even a book about sushi, at least not "sushi" in the general sense as a field of Japanese cuisine.
Instead, Sushi: Jiro Gastronomy a book about the sushi served at Sukiyabashi Jiro. Specifically. That makes a significant difference. In some ways, one could see the whole book as something of an extremely elaborate menu or catalog for the restaurant itself.
The contents of the book consist of pictures of the various types of sushi served on each , with the opposite page containing information about the dish from Jiro himself. The short paragraphs - blurbs, really - are written in a more anecdotal style, conveying insights ranging from why a given piece is served before or after other types of sushi to things like cooking methods or marketing times. In essence, each entry is a window into a Sukibayashi Jiro staffer's experience of creating and serving that type of sushi. Other, more sobering impressions can be gleaned from the otherwise brief notes, such as the occasional mention of increasing scarcity of fish available for some pieces. These admissions inadvertently highlight ongoing crises with overfishing, oceanic extinctions, and sustainable fishing practices. It might not be long before some of the celebrated pieces detailed in Sushi: Jiro Gastronomy disappear from the menu.
The specificity of it all makes the book feel like a journal, a series of notes rather than a carefully organized, comprehensive guide. If Sukibayashi Jiro had a gift shop so that visitors to it could pick up a memento of their reservation, this book would be on the shelf. From the cynic's view, VIZ Media is publishing and selling a promotional brochure for a restaurant that many people will never visit.
That view might hold, if not for the quality of the book itself.
[Photo by Hiroshi Suga]
Putting aside concerns about the nature of its contents, Sushi: Jiro Gastronomy is an utterly gorgeous physical object. Despite the fact that it's a pocket-sized paperback, the book is constructed like a decorative coffee table centerpiece. At the risk of sounding hyperbolic, reading the book feels like a genuine aesthetic act, something beyond the information contained in the text and pictures alone. The endpages are carefully textured and the whole thing gives off an aura of classiness largely absent from genuine travel guides or food books. Those readers who want to make the case for keeping and buying physical books in an age dominated by screen-based readers can file this one into evidence for their side.
The content also extends past just the sushi. The main section is followed by a subsection detailing best practices for eating sushi, as well as a how-to guide for making reservations at Sukibayashi Jiro itself. In all honesty, the information detailed within isn't much more than one would get on the occasional website article. That said, having it come directly from the horse's mouth gives it an air of authority and authenticity.
[Photo by Kenta Izumi]
In the end, we have the answers to the dilemmas I posed earlier in the review. The purpose Sushi: Jiro Gastronomy is to be an elaborate, if heartfelt and earnest, bit of self-promotion for an expensive very earnest, heartfelt bit of self-promotion. As for its intended audience, the gift-store patron crowd are the best fit. Beyond them, perhaps a friend who's a mega-fan of Jiro Dreams of Sushi and is planning a visit sometime soon. Genuine sushi afficionados or those less enamored of a famous little restaurant may want to hold off.
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Aug 02 //
Hakumai (white rice) is the staple of Japanese cooking and most popular. While genmai (brown rice) is healthier and more nutritious than white rice, it isn't considered as delicious as hakumai. Japanese rice is also sticky when cooked, though not mushy. However, mochigome (glutinous rice) tends to be stickier than regular Japanese rice and is mostly used to form rice cakes.
Beyond the traditional format of how we view and consume rice, there's a unique form that the Japanese have taken upon, and that's mochi (rice cakes) – rice on a whole new level. It's made by pounding the mochigome into a paste and molding it into whatever shape desired. Typically, it tastes extremely bland and chewy; it's a traditional food widely consumed and served in soups during the week of New Years in Japan.
Thankfully, mochi is also available year round in a variety of ways, including sweets. If you've ever had mitarashi dango, a popular Japanese sweet sold in many convenient stores, grocery shops, and popular hot spots, then you may have eaten rice without even knowing it.
With the continuing rise of mass production, many Japanese continue to opt for fresh ingredients. If the rice was harvested, processed, and packaged beyond that same year, then it cannot be sold and labeled as shinmai (new harvest rice). But what's the difference between shinmai and komai (old rice)?
The grains of shinmai contains more moisture than komai, resulting in an immediate difference in taste. It's like comparing moist chicken to dry chicken; though both well, it's quite a noticeable difference. While a larger percentage of the Japanese enjoy shinmai, many do prefer komai as it's dry and not as sticky. When it comes to fresh rice, moist rice is the freshest form.
The purest way to try shinmai, or any form of rice, is to have a plain bowl of it. However, I typically enjoy adding something to it, may it be nori (seaweed), furikake (dry Japanese seasoning), or salmon.
Because of its nature, shinmai is more expensive than other forms of rice that you can purchase in a shop. This would also apply to various forms of dishes that are made using shinmai, such as onigiri (rice balls). You'll notice that homemade, shinmai onigiri are more expensive than the “same” onigiri found in the convenient store.
The best way to try shinmai and komai for yourself is to point to a rice product (either a pack of rice, onigiri, pre-made rice, mochi, etc.) and ask “Kore wa, shinmai desu ka?”, which translates to “Is this new harvest rice?” Or, have a Japanese friend who can recommend you places that serve either shinmai or komai.
As you can see, there are a variety of styles of rice, including mochi, and they're all pretty good. Currently, one of my personal favorites is onigiri made of komai. It's not too sticky, it's pretty firm, and the nori isn't moist. A common dish is tamago kake gohan (a bowl of rice mixed with a raw egg). It gives the rice a creamy texture and is quite a treat. What type of rice do you prefer, along with your personal favorite rich dishes?
[Photos provided by Myself]
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May 14 //
Lindo Korchi When checking online, it didn't take long for me to discover that the most popular Okonomiyaki shop was Sometaro, located in Asakusa, Tokyo. I decided to begin my journey there.When I arrived at the shop, there was a queue that lasted for 40 minutes. After, I went inside. It was small, cozy, and warm. After viewing the menu, I gravitated to the noodle dishes and saw "yakisoba", or fried buckwheat, and decided to give it a try. I had yakisoba from the convenient store and didn't like it; a friend told me that I had to have one from a restaurant to really enjoy it. Which persuaded me to order.
I believe I ordered the gomoku yakisoba. I was amazed to see that one of the staff members brought out all the ingredients and cooked my meal right before me. As for the taste? Although I like Japan, I'm not going to kid myself into liking something because it derives from the country. At the end, it was so-so. On top of that, it wasn't filling at all and I was still left hungry. However, the presentation was good. A couple of days later, I returned. This time, to order the dish that Sometaro is most famous for -- okonomiyaki.
I believe I chose the gomokuten okonomiyaki. As with the yakisoba, all the ingredients were brought and cooked right before me. As for the taste? It was pretty good. I would've needed two or 1 1/2 to be full, though. The presentation was also extremely well, as it had more ingredients.
Overall, I'd recommend okonomiyaki as it's really tasty. However, the most popular okonomiyaki is associated with Kansai, or to be more specific, Osaka. So if I choose to eat okonomiyaki in Osaka, I'll be interested to see if there's much of a difference, overall.When you try either one of these dishes, regardless if it's at the same shop or not, let me know your thoughts on it and which dish you prefer.
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Oct 07 //
Leading into the finale, the Autumn Election preliminaries were nearly over. Group B finished their turn and Alice Nakiri, Arato Hisako, Takumi Aldini, and Megumi Tadakoro are the first four to advance to the actual competition. When we last left Group A, Ryo Kurokiba made his mark by taking first place with 93 points and the rest of the Polar Star dorm, while good, struggled to reach that height. At episode's end Akira Hayama stepped up to serve his dish, weird curry souffle looking thing that spewed all sorts of tantalizing scents when punctured (that he called a "fragrance bomb"). And with the finale, we learn why it's so effective. Thanks to a mix of holy basil and yogurt (to balance out its pungent nature) his curry throws the judges for a loop. After some reaction shenanigans, they give his dish 94 points, with two of the judges giving a max score of 20 (it's important to note the spread was 18/20/18/20/18). But right as Akira was celebrating his win, Soma revealed that he too worked on a "fragrance bomb" type of meal.
Learning from his past losses and mistakes (such as losing to his Dad a few episodes back and nearly failing the buffet task with his omelets during the boot camp), Soma slyly combines the two efforts as a way to get back at his past self. Serving curry rice inside of an omelette pocket, he's managed to learn all about spice from the few days he learned about curry from Akira. Like how Akira balanced his spice with yogurt, Soma made a mango chutney in order to give it a bit of sweetness. Unfortunately, the dish wasn't enough to earn the top spot and Soma nets 93 points. But three of the judges rated his dish higher than Akira's, however (so it's 19/18/19/18/19) thus deepening their rivalry. That brings Group A to a close, and seven students are confirmed for the finals. Then the kids all celebrate, though Soma vows to work harder in order to claim victory. There's an eighth student to be revealed later (though the episode doesn't say this), and he's such a huge part of the semifinals, I'm sure they're saving his reveal for the next season. If there is one.
Although I had a lot of fun with the series overall, I'm pretty worried about the future of the show. Community members MSJ and RoboYuji pointed out that my complaint of cutting everything short was unfounded, and I'll admit that I didn't consider that the show would need filler in order to give the manga time to get further ahead. I'd hate to see what a filler arc would like since the official filler here (whatever the heck the "Karaage Wars" was) was pretty garbage. But since the manga has gone far past the Autumn Elections already (and has a more natural endpoint) it feels like we've been shafted since we're cut off before the actual fun of the show starts. But then again, that's just me being greedy. I just like the premise so much, I wanted more of it. I mean, what's the point of having two completely different title sequences if you're going to cut it off now?
There are bigger elements at play here since the show most likely didn't have the biggest audience (and a sequel season rests entirely with secondary sales), it's been rife with budget problems from the get go (as lots of shortcuts were taken with the animation and sound design was particularly spotty early on), but the property's so much fun. It just feels like Food Wars is ending right when it hit its groove.
But given my biggest problem with Food Wars! Shokugeki no Soma was there wasn't enough of it, I guess it wasn't so bad after all.
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Sep 29 //
After waking up from his brief nap teased at the end of last episode, Souma reveals he's been cooking some kind of rice and spice dish, but that's all we really see before the episode cuts to Group B and Tadakoro. As the crowd begins to turn on her due to her nervous demeanor, she pulls out her cout de grace, a difficult monkfish she showfully butchers. She learned how to cut it back home in order to help her family, and seeing them here in support has given her the confidence to nail it. But the brunt of this episode was devoted to the fierce rivalry between Erina Nakiri's aide, Arato, and her creepy stalker introduced two episodes ago, Nao. The judges in Group B have been especially tough as no chef has gotten over 20 points, but Nao and her super smelly laksa and kusaya curry manages to get 84 points (resulting in the header image). But Arato, with her focus in medicinal herbs and spices, manages a healthy curry which cleanses the judges of all previous flavors and basically got the taste of Nao's curry out of their mouths. She scores 92 points as the episode's close draws attention to the Aldini brothers.
It's a shame the show's going to end soon because I'm loving the anime's adaptation of the reactions. They're the best thing from the manga, but seeing them play out on screen adds an entirely new level.
As we join Group A's proceedings, Miyoko Hojo (the character who hates Tadakoro for relying on men and feels she needs to be stronger than all the men in order to succeed in the field) has started things off with a strong Chinese and pineapple infused curry and nets 87 points, Polar Star Dorm resident Yuki nets 86 points for her wild game curry, but then the Aldini brothers take the stage. Both present Italian inspired dishes with the younger Aldini, Isami serving a curry calzone scoring 87 and the older Aldini, Takumi serves a pasta curry and gets 90 points thanks to his putting cheese inside the pasta noodles. then Alica Nakiri blows the judges away (and shows her chops) with her science cooking as her deconstructed curry gets a hefty 95 points. Then, finally, we have the best girl Tadakoro. After everyone hilariously forgot about her, she serves the result of her hard work and love of her town, monkfish dobu-jiru curry.
Tadakoro manages to score 88 points (earning her new rival Hojo's respect) and earns her place in the top eight along with Alice Nakiri, Hisako Arato, and Takumi Aldini. Yay Tadakoro!
We're back in Group A as the judges continue giving low scores (with some giving no score at all). But Ryo Kurokiba, Alice's aide with his shifting personality, manages to break that rhythm with a lobster and cognac curry (which he tells the main judge to slurp like a savage, hilariously) and 96 points. But none of the other chefs let that get to them as Polar Star residents Ryoko, Marui, and Ibusaki all net 86 and 88 points respectively with their dishes as Nikumi gets 86 with her meat don (which she's crafted thanks to her early shokugeki with Souma). But as the episode draws to a close, the arguably strongest student (since we really haven't seen his skills yet) Akira heads up to serve his dish and directly challenges Souma with his taste. As Souma begins to eat, he realizes there's a delicious scent pouring out.
Well, that's it. The final episode is up next and this is what I mean about terrible sequel series. Now we're stuck here until Food Wars 2 or something like that comes out. Hopefully it's gotten enough support overseas to warrant a second season. But until then, I totally recommend the manga. It's pretty good. But this show's been pretty entertaining in its own right (and I'll get into that with the final impressions after I see the last episode), and I can't help but love the exaggerated world. I hope there's more.
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Sep 09 //
When Souma goes back home to the Yukihira Diner for Summer break, he finds out his hometown has been struggling a bit thanks to a super shopping center, Mozuya, opening close by. After re-reuniting with his childhood friend Mayumi (who has a crush on him, of course), Souma learns a little bit more about the Mozuya shopping center. Thanks to its specialty karaage (a type of meat chunk covered in different spices and sauces) recipe and ability to cater to tons of different people by the train station, Mozuya has been stealing his hometown's business. Mozuya's manager, Kinu, realized they were scoping the competition and completely revealed the recipe to Souma since she was so confident that they'd never be able to beat out her karaage. Seeing her so cocky, Souma directly challenges Kinu and states that not only will Yukihira make better karaage, but his hometown's shopping district will take back all the business.
Souma enlists the help of Ikumi Mito since she's the meat master, and must figure out a recipe that not only grabs traveler's attention but represents his shopping district as a whole.
After going through several types of karaage types and delivery systems, the trio devise a way to wrap the karaage into some kind of mobile burrito. The shopping district beats Mozuya and gets all the business. That's really all there is to the episode. The "Karaage Wars" arc is short, lame, and only serves to introduce a new key player, Eizan Etsuya, the ninth seat of Totsuki's Elite Ten and his mastery of the business world. It also serves to completely introduce the Autumn Elections as Souma's told he was one of the sixty chefs selected.
As you can probably tell by how brief this is, I really don't like this arc. It felt unnecessary then, and it's unnecessary now. Makes even less sense in an anime adaptation since there's very little progress involved. Characters don't move forward, the ninth seat isn't at all interesting, and Souma's just being Souma so he succeeds with little challenge. Let's just move on.
The Autumn Elections finally begin! Totsuki's Elite Ten sat down and handpicked sixty students, separated into two groups of thirty, to compete in front of the culinary world's elite. All of the main characters are obviously selected along with a few new rivals: Miyoko Hojo (who forms a rivalry with Tadakoro based on the news of her Shokugeki and disappointment that she was helped by Souma), Nao Sadasutka (a creepy girl who stalks Erina), Kurokiba Ryo (Alice Nakirki's right hand), and Akira Hayama (a chef with a specialty nose who can cook just be scent alone). Only the best eight dishes will make it to the next round, and with the task of making a curry dish, Souma and Tadakoro seek out the help of someone his dad recommended, Professor Shiomi, since she's good with spices. After some hilarious introductions and posturing, Hayama pretty much becomes Souma's biggest rival to date.
I love how Food Wars! pokes fun at the genre. It constantly interrupts big posturing (and has made ridiculing Takumi Aldini's rivalry a running gag) and undercuts a lot of the show's serious tone. You never forget how ridiculous all of this is, and I'm glad the anime has embraced all of this. Sure the constant chibi reactions reek of a smaller budget, but it's still good.
After taking a month studying different spices and curry techniques, the Autumn Elections finally, finally start up. Students are separated into two groups of thirty and only four from each group will advance. Group A includes hopefuls like Souma, Hayama, and Kurokiba, while Group B has the Aldini brothers, Alice Nakiri, and best girl Tadakoro. Nothing much else happens since this is also pretty much filler, but we at least get introduced to the judges, the Sendawara sisters, who're huge in the curry business, and there are some spots of notable prep work that'll come into play later on (like Nao's super toxic brew and Kurokiba's personality shift). It also pushes Hayama into the spotlight again since he's labeled as the strongest contender. It's a bit of a lark considering we haven't met him until now, and all this pushing rings false but whatever. It's such a shonen trope I just can't stand it sometimes.
Finally, finally, the good stuff is picking up. Next chunk of episodes we'll find out why Souma was asleep, see some crazy dishes (and their reactions), and the tone of the entire series is about to shift to something a bit quicker in pace. Can't wait.
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Aug 03 //
For the final day of Totsuki's survival camp, students are challenged to serve some kind of egg dish to 200 people within 2 hours at an all you can eat buffet. The major push of this episode goes toward introducing two new rivals, Alice Nakiri and her henchman Ryo Kurokiba. Since Alice is related to Erina, they have quite a fierce family rivalry (which leads to some funny introductions between the two and Souma), but Souma pays them no mind and ends up developing an egg souffle. But Erina quickly looks down the idea and notes Souma is making a huge mistake, When Souma gets placed next to Erina in the serving area, he's quickly dominated by Erina's eggs benedict dish covered in dry fish egg powder. The other students seem to be faring well, but Alice's egg dishes are completely ignored since they look like plain eggs served different ways. But Souma's dish is also struggling. No one seems to be choosing his souffle and they're collapsing fast.
Finally realizing what Erina was talking about the episode prior, Souma stumbles when he sees his egg souffles crumbling and ignored (since buffet goers usually don't eat every food when they're prepared, a souffle was a bad idea since they don't hold form for long). After taking a brief pause, Souma decides to draw in 190 customers within the final 30 minutes of the task. Jumping into this impossible task, Souma decides to live cook each of the dishes in order to draw attention. This episode had the slickest cooking animation I'd seen yet. To reflect his massive task, and how fast he was going, Souma was accent with speed lines, quick edits, and it was the right kind of flashy. This show has trouble at times since it wants everything to look slick (since cooking isn't exactly full of action), but thanks to this sequence we get all the action we need. Souma was able to complete his servings barely before the buzzer sounds.
As we check in with the rest of the students, we learn Erina served something like 400 dishes, Alice (whose egg dish actually was meticulously calculated through science cooking) served 300, and everyone else managed to make it through the task. After some celebration of the final task of camp, about 2/3 of the students who first attended camp made it through the week. Souma then realizes he's glad he came to Totsuki Academy in the first place.
With the Totsuki survival camp over, it's time to head into the next arc, The Autumn Elections. After Souma and Erina miss the bus home, they have a chat about the Autumn Elections which will serve to get their name known to restaurant owners and chefs. That's also why the survival camp exists as sort of a preliminary exam for the Elections. But as the gang returns to the Polar Star dorm, an unexpected guest shows up, Souma's dad Joichiro. Souma then learns some interesting things about his dad: he travels worldwide and cooks, he was a former Elite Ten member at Totsuki (the ten best cooks in the school), and he and Dojima were once members of the Polar Star dorm and their Shokugekis helped expand the dorm to what it is today. At the end of the episode, Joichiro challenges Souma to a Shokugeki in order to see how much Souma has/hasn't grown.
And with a new direction for the series, we also get a new opening sequence. Highlighting some folks we haven't met yet, and playing around with how wacky its visuals get, this opening is fun and intense at the same time. But I think I prefer the first opening's song. Also, maybe because the show's spent a huge chunk of its budget, there were plenty of shortcuts here. The animation surely taken a hit, but that's okay given that it's not necessary until we get to bigger scenes.
As Souma and his dad enter a new super early morning Shokugeki, they get the household caretaker Fumio, the nudist Isshiki, and a poor sleepy Tadakoro to be the judges. To reflect how early it was, Fumio decides the challenge will be a breakfast dish that invigorates the three for the day ahead. Souma creates an apple risotto, an interesting choice given that apples would be hard to cook within a risotto. But thanks to some apple juice, the risotto is filled with the right kind of flavor and ultimately leads to the image above. But Joichiro unleashes his worldly strength and produces an all vegetable ramen (one he perfected working with a vegan monk), and resoundingly wins the challenge. Which makes that 0/490 for Souma, and it also explains why Souma's never nervous for anything since he's been trying to overcome his dad's strength all these years.
Remember when I mentioned how action lines can be used weirdly two episodes above, that happens a ton here. Have fast moving backgrounds clash with the static characters in an attempt to make them feel like they're being adequately animated is a cheap ploy. And it's certainly a lack of budget seeping through. I hope it's being saved for the Elections themselves. If it's anything like it is in the manga, it's gonna be sooooooooooo good.
I'll try to keep these closer together once the Elections start, so hope you'll keep reading!
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Jul 06 //
Since the Aldini Bros did so well in the test (and used duck as their main ingredient rather than fish like the rest of the students), this motivated Souma to try something completely off the wall. Exploiting the rule that they could use any ingredient in the area, Souma decides to use Chef Inui's bag of chips. After some ingredient rummaging, Souma and Tadakoro (the best) make up some fish using the chips as breading. But as Chef Inui proves to be slightly absent minded, the two never find out whose dish was better. After some levity, we find out everyone from the Polar Star Dorm made it through the first day but then a harsher challenge appeared. Each student was tasked with serving fifty bodybuilders within an hour or they'd be instantly expelled. Souma naturally finishes the task quickly (thanks to all the experience of serving in his family restaurant), and ends up colliding with Nakiri as they both were humming along with the anime's ending theme. I love when shows break the fourth wall like that. It was a good sequence all around.
The first half of the episode dealt with fallout from the first day's challenges. The entire Polar Star dorm survived the evening test, and everyone is trying to rest a bit. Tadakoro's (the best) not confident in herself, so she's always afraid she'll mess up the dishes. We also learned a bit more about God Tongue Nakiri from Chef Doujima (who Souma meets in the bath), as we learn her skill is setting her out to be the top of the school. The second half kicks off Day 2 with Chef Shinomiya, the harshest of the Totsuki alumni judges for the camp. He's already expelled 30 students, and even expelled a student for using a scented shampoo on the first day. He's assigned them a recipe they have to duplicate, a highly technical French dish called the Terrine of Nine Vegetables (with nine veggies stacked on top of each other in a little cube with the same kind of texture).
He also forces them to work alone (and think of each other as "enemies") which hurts Tadakoro even further since she's relied a bit of Souma to this point. So she's left with some cauliflower that's begun to oxidize and fixes it with wine vinegar. But because she's changed the recipe (even if it tasted great), Chef Shinomiya fails her. When Souma calls him out on the poor ingredients, Shinomiya admits that he purposefully added spoiled ones to limits the students that'd pass. Then Souma challenges Shinomiya to Shokugeki and it gets mad intense! Ugh, Tadakoro is so cute though.
Although Tadakoro will always be my number one, Chef Inui is strongly vying for that top spot. Essentially a more evolved Tadakoro, she adorably argues Shinomiya's decision. As Chef Doujima hears of the Shokugeki, he forces Shinomiya to accept and now Souma and Tadakoro have to cook for their lives in an unofficial cook off to keep Tadakoro in school. As per Doujima, the Shougeki is set at two hours using leftover ingredients from Day 2's challenges with the Totsuki alumni deciding the victor. And more importantly, Tadakoro is made head chef who will decide the recipe. After some panic, Souma was able to calm her down and Tadakoro decided on a recipe. Thanks to some much needed levity (as the other alumni pick on Shinomiya) we learn a bit more about him too. After graduation he went to France and opened several restaurants and earned the moniker "The Magician of Legumes" because of his good use of vegetables.
Shinomiya serves his dish first, and it's a basic cabbage roll with high end ingredients. It's so good it leads to this week's header image. The last few episodes have been tense, and this one follows suit, but there's a good balance of comedy here. I laughed much more thn I have in the past. It's this kind of episode that brings me back week to week (and keeps me writing these chunks of summaries, haha).
Tadakoro serves her dish, a rainbow terrine (in order to show off her terrine recipe) with seven different combinations of vegetables and flavors. The alumni all like her dish so much, they alike her to a household yokai that delivers vegetables (since Shinomiya is the "Magician of Legumes") but unfortunately vote in Shinomiya's favor. But Doujima convinced Shinomiya to try Tadakoro's dish in order to understand why they favor her so much. Because her cooking comes with heart, which is something Shinomiya lacked and caused him to stagnate in his growth. So basically, the Shokugeki was all crafted by Doujima in order to give Tadakoro some confidence and to show Shinomiya that he can't continue coldly ignoring others if he wants his cooking to improve. It was a nice, light hearted ending to the arc.
Although Souma really didn't appreciate the loss. He hasn't lost anything to this point and it got to him. But seeing as how Tadakoro was happy, he'll let it slide.
That's it for this chunk! Next heap of episodes continues the camp and the start of Day 3. You know how we always have a few screencaps of each episode for you? Funny thing was that since I like Tadakoro so much, and that these episodes had a heavy focus on her, these were almost all Tadakoro faces. She's so adorable and the team always gives her good reactions. As for the little things, I don't notice them as much anymore. Now that the show has settled into a nice arc, everything seems more focused. The background noise isn't as wily, the characters are more developed, and there's far less intrusive fan service bits.
Food Wars! Shokugeki no Soma has definitely come into its own.
Tadakoro now, Tadakoro forever Last time we left off, Souma and the other chefs were taking part in an annual Totsuki Academy camp where they have to pass a few tests. We're currently in the middle of the first test as Chef Inui wants pairs of chefs to coo...
Sausage marketers have it tough. Their product looks like a dick and is likely made from the most unmentionable mechanically separated animal parts. How are you supposed to sell that to kids? You print a snow queen on it, log...
To this day, I've yet to try fresh ramen. At the moment, my experience with the meal's limited to the cheap Maruchan instant noodles that are good for anyone who's on a tight budget. While we're on the topic of noodles, Niss...
Jun 02 //
In this episode, we learn a little more about Totsuki Academy's numerous cooking clubs and how the "God Tongue" Erina uses her status as one of the ten best students in the school to get what she wants. Because it needs to set up the next bunch of episodes, this one is mostly exposition and ultimately feels lacking. Souma stumbles on the Don Research Society, which focuses on a rice dish with various meats on top, and discovers that it's the next club Erina wants to take down. Erina sends Mito Ikumi, who's nicknamed "Nikumi" and whose specialty is meat dishes (and layered with all sorts of jokes). I'm not a particular fan of her design although you could argue that it also goes with the overall parodical nature of the show as her design hearkens back to a late 80s bikini under a shirt vibe. Souma challenges Mito to a Shokugeki duel where he'll get expelled if he loses, and Mito will join the Don RS if he wins. The rest of the episode is a nice change of pace at the Polar Star dorm's garden, and lets Tadaroko shine a bit.
All of the technical problems I noted in my initial First Impressions post are still here, but they're not as abrasive as they were before. I'm sure it's because of a lack of major activity.
Okay, so this is the show I've been waiting for. Gone is most of the fluff, and it's all boiled down to hardcore cooking action. As Souma and Mito finally start the Shokugeki, Mito reveals her prize possession, a chunk of Grade A5 meat (very expensive). Souma counters with some cheaper grocery store meat. Through the episode the commentary from the crowd helps to elevate the admitted lack of action. But it's basically told in the same format you'd find in reality shows like Iron Chef where the chefs aren't really moving all that much but the commentary from the judges helps to elevate the visuals. Since this is a Don battle, Mito presents a Don using her super wagyu beef and her entire focus was on making the meat great. But Souma presents an all around better Don (with his focus pointed more toward the rice and making sure the dish has a sense of unity), and ultimately wins the duel thanks to his secret plum additive.
After their Shokugeki, Mito seems to have developed a crush on Souma. And Souma is offered the Don RS's head position, but hilariously turns it down. When summarized, there doesn't seem to be a whole lot of plot to the episode but that's what is so great about it overall. The theatrics of the series finally make sense and the Shokugekis are far more palatable than they are in the manga. I hope this continues to be the trend going forward.
With his first official Shokugeki under his belt, Souma and his reinforced confidence are subjected to Totsuki's outdoor training camp. Each year that Totsuki does the camp, the first year class is cut in half thanks to a hefty amount of grueling challenges that can get you expelled. After introducing some Totsuki alumni who'll judge the challenges (including Chef Shinomiya, who sent a student home based on his smelly hair product). The first challenge puts Tadaroko and Souma in a pair as Chef Inui (who amazingly stated she wanted to eat the oh so cute Tadaroko) tasks them with cooking a Japanese cuisine dish made from ingredients the cooks can sparse from the area around them. Basically, it's a task based on the mentality that no challenge should stump a chef as long as he keeps a level head. The challenge also introduces a new rival with the Aldini brothers, a pair of twins who look nothing alike and can cook some fine Italian cuisine.
The rest of the episode is dedicated to seeing the brothers craft their duck dish. A dish that incorporates traditional Japanese ingredients into Italian recipes like salsa verde. That's where this anime's shonen qualities kick in with exaggerated knife work and accented backgrounds that really make the cooking pop. I kind of wish these were seen more during the last episode, but since we're supposed to believe that the brothers put their dish together with a quick pace it's understandable.
It'll be interesting to see how Souma's flair for the dramatic is sparked by this display, and if the show continues to follow the manga as closely as it has, the next episode is going to be hilarious. I'm not sure if I'm a fan of the show's pace (as a lot of the show's plot is hindered by a bit of filler each episode) since it feels like we could've had the entire first challenge within a single episode. But maybe that would've been too much. What do you think?
Is Souma don for? With the first five episodes, Food Wars! Shokugeki no Soma had to establish its wacky as all get out world. Goofy sexualization, heightened environment, and basically had to make sure you could accept this culinary world seri...
The mixing of two different tastes is prominent in Asian cuisine. Sweet and Sour, Hot and Sour, Sweet Chili etc. These are all fantastic flavours that give our favourite dishes a kick that we all love. Even the west has some ...
May 18 //
Food Wars! Shokugeki no Soma is a simple premise heightened by its presentation (like how Duck a l'Orange sounds better than it actually is thanks to its name). Yukihira Souma runs a diner with his father, and his dream is to one day surpass his father’s cooking prowess. When his father takes a job in America and closes the diner, Souma is shipped to Totsuki Culinary Academy, an elite cooking school where only 10% of students who enroll graduate. But those who do graduate become top figures in the cooking world. There he comes across a bevy of characters like the “God Tongue” Erina, the “Meat Master” Ikumi, and the oh so cute Tadaroko.
There’s quite a bit of hefty production thrown behind what’s essentially a cooking show. I don’t really know what to think of it. At times it feels satirical since the fan service is so explicitly comedic (but ultimately superfluous), and a lot of the animation budget goes into making the cooking scenes flow with more vigor (thus resembling Shonen Jump’s more “action” filled anime), but it's meant to be taken at face value. The presentation almost hampers the subject material. It’s like the anime isn’t taking itself seriously. And while that does make for a good watch week to week, it’s hard to discern whether or not the studio is a good chef when they keep adding differing flavors each time. For example, a lot of the background music doesn't fit. When Souma cooks for Erina to get into Totsuki in the second episode, the music seems to be pushing the action faster than it actually is. Then you have moments of denouement after the action as the recipes are explained that are ruined by that music as well. It’s a weird quirk that I hope gets fixed in the episodes to come.
But everything else is great! Character designs flow well, the fan service is just too ridiculous to be off putting (though you'll want to turn your volume down when girls eat and that gets super annoying), and there's a decent of amount of humor that lands. When Food Wars! isn't going for a cheap gag, it's spot on. At the very least, there are a number of actual cooking tips. Some of the recipes featured on the show are quite attainable and are developed enough to recreate. That's a nice touch since this definitely could've been a food anime that didn't care whether or not it served up actual food.
For as much there is to like about Food Wars, there are as many compelling reasons to avoid it. It’s a show that deals in extremes, and the constant overreaching will most likely hurt it in the long run. It’s possible that I gel with the cheesy premise now, but, as with any overly comedic show, the premise will tire out if it’s at a constant state of heightened reality. It’s one of those “style over substance” things. It’s like sitting in an all-you-can-eat buffet and being sickened by the taste of food after a few hours. Regardless of how much you think you can handle, you bust when you’re overfed.
If Food Wars constantly keeps up this stylized world rather than have confidence that its show could exist without all the hubbub going on the background, it won’t keep my attention for long. But I’ve been hooked for time being. When it hits, it hits hard. And of course, Tadaroko is the best.
Marry me, Tadakoro I’ve had a lot of trouble catching on to anime over the years, but every so often there’s a show that sounds so incredibly insane that I can’t help but watch it. That’s how I got reeled into a shows li...
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Hiroko prepares to stuff her face
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Garage Hero Garage Hero is an independent movie group based in Tokyo, Japan that specializes in (but not limited to) the Tokusatsu genre of Japanese Cinema. Follow us on Twitter (@garagepro7) and Facebook!albas It seems like Qpost isn't as well integrated as it is in dtoid. Shame this place isn't more active but I still love all of you. DeScruff Sypran Hello I guess I'm new. I came in because of the Va-11 Hall-A stream last night.
When I get back home I'll explore this site a bit!animenekogirl Hi I'm new and well I love anime...kevinperdue Sometimes it just hard waiting for the pre-order. You know? But then there is other anime :).Red Veron Hey, readers! I love you<3Rin Haruka Oh my gosh i just finished clannad after story for the second time and i need at least 5 more tissue boxes sniff sniff Hiroko Yamamura hikevinperdue Yeah! I ordered three things all at different times and they all came in at the same time. Thanks name withheld ordering company!Salvador G Rodiles Since my condition hasn't improved that much from yesterday, my Jtor Live segment won't be happening tonight. If anything, it should be back this Saturday.Salvador G Rodiles Since I'm feeling under the weather right now (curse you, spring season), this week's Jtor Live shall be pushed to Sunday.Anthony Redgrave Hearts over Hanekawa! <3Salvador G Rodiles As a heads-up, this week's Jtor Live is being pushed back to Sunday. Anthony Redgrave Someone's got a new desktop background :DAnthony Redgrave I don't know what this is, but it's tres Adorbs!OverlordZetta I am choosing to believe Umaru randomly decided to make this reference and no one can stop me.Anthony Redgrave Just going to leave this hereAnthony Redgrave "In the name of the moon I will punish you!" with a posed lookAnthony Redgrave Double the Onodera. Double the festive fun!OverlordZetta I swear it looks like the Red one just wants to jump out and kill whoever is looking at the picture.