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3:00 PM on 02.24.2015

KFC and Potato Chips. Together at Last

There are some Japanese snacks that wouldn't fly in the west. Pocari Sweat has the connotation of drinking someone's perspiration, and their eclectic Kit Kat flavours can make some taste buds shudder. But this concept already has me salivating.

Anthony Redgrave

3:00 PM on 02.10.2015

Let's take a look at an instant Military meal from Japan

Now I've had my share of US military rations, better known as "Meals-Ready-to-Eat" (MREs) I've often wondered how other countries handled their on-the-go meals for their troops. US military MREs aren't the tastiest and often ...

Red Veron

2:00 PM on 12.05.2014

WTF Fridays: I want pizza!

I don't think I've seen people get this excited about a pizza since the Olsen Twins.

Hiroko Yamamura

12:00 PM on 12.02.2014

Want Shrimp Tempura in 3 seconds? Take this cannon

You never know where useful information will come from. For example, would you expect to learn a secret technique for preparing fried shrimp in an instant from...a wireless carrier? Yeah, neither did I.  NTT Docomo's pr...

Josh Tolentino




Japanator Eats: Taste Japan video unboxing part I photo
Japanator Eats: Taste Japan video unboxing part I
by Hiroko Yamamura

There's few things that I love more than anime and video games. One of them is unfortunately my unhealthy obsession with chowing down on snacks, particularly Japanese snacks! I live in Chicago right now, and actually have a lot of access to sweet and savory items from back home quite easily, but I know for some, the tastes of the east are not as easily aquired.

Here's where services like Taste Japan come into play. In the UK you can pay a monthly subscription fee of £15, and they will deliver you an exciting box of treats to your doorstep. The fine people of Taste Japan sent us a box for free to review, and of course I did not refuse an opportunity to stuff my fat face. 

In this first video we take a look at the contents of the shipment, in the follow up I'll be chowing down.

view full story + comments


9:00 PM on 11.05.2014

Arrange pigeon drone booze parties with Kirin

Ever wanted to knock back a brew with a bunch of cool drones? Well, too bad, because Kirin's got the opportunity for you, with a new campaign stunt involving a little family of four drones, decorated to look like friendly pi...

Josh Tolentino

8:00 AM on 10.19.2014

Learn how to create daicon radish animals with this upcoming book

Are you interested in learning how to make daikon radish art?  If you answered "yes," then you'll be happy to know that Daikon Radish Artist Kimimarokku's releasing a book that teaches people the basics of creating daico...

Salvador GRodiles

8:00 AM on 10.06.2014

Monkey face jesus returns!

Do you remember a few years back, when a retiree from Zaragoza "restored" the painting of Jesus known as Ecce Homo? Well, the image made headlines due to the poor lady's animu-style paintbrush skills, which made jesus look mo...

Hiroko Yamamura

2:00 PM on 09.16.2014

You wish you had these cucumber skills

One of the foods that I never ate before moving to Japan that I now eat daily is cucumber. Japanese cucumbers are delicious, and I especially like working some insta-pickling on 'em and enjoying them on the side with a meal....

Kristina Pino

2:00 PM on 09.08.2014

Make some egg... pudding?

After watching a bunch of British TV show on the BBC I became a bit confused to what pudding is. Growing up, it was always that delicious milky stuff that Bill Cosby was hustling to kids. You'd find it in chocolate or vanill...

Hiroko Yamamura

12:00 PM on 08.31.2014

Japanator Eats: Green Tea Snacks Part 3

Final installment of the green tea series is up for your viewing pleasure. It was a heck of a ride tasting all the green tea snacks that I got my hands on. Some were great, and some, were not that great... The main thing though is, just get out there and try something new. You never know when you will find that new favorite snack.

Josh Totman





2:00 PM on 08.22.2014

WTF Fridays: Good taste

It's amazing, how unsophisticated some palates can be...

Hiroko Yamamura