Americanator Recommends: Steak, dry aged


Ahh, steak. Meat in its most simple form. Muscle cut from an animal and thrown over fire until it's just barely safely edible. How American can you get?

For the full experience, we recommend Dry Aged Steak. The set storage temperature lets the meat stay in open air, aging the meat and increasing its flavor. You have not eaten a steak until you've had a Dry Aged Steak. You won't want other steaks after you've tried Dry Aged Steak. You don't know anything about meat until you've had a Dry Aged Steak. You're a damned idiot if you have not eaten Dry Aged Steak.

The best Dry Aged Steak I ever had was from Gallagher's Steakhouse, which is located in New York Hotel & Casino in Las Vegas. Their Cowboy Rib-eye will stop your heart with both flavor and artery damage. It's bigger than your face, and your waist size will increase noticeably after eating. It will ruin your complexion; It will lessen your life span. I'm convinced that eating two in a row would kill you. There's a complexity of flavors here that I can't describe. There a complexity in bowel movements that I can't describe.

Forget Wet Aged. Refuse Wet Aged. F*ck the Big Texan. Leave Lone Star by its lonesome.

Dry Aged. Say it with me. 

Dry Aged.

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Dale North
Dale NorthAssociate Editor   gamer profile

I am Destructoid's Editor-In-Chief. I love corgis. I make music. more + disclosures



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