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Gems of Japan: Tasting Yakisoba & Okonomiyaki in Asakusa

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There Can Only Be One Winner

During my first trip to Japan, I heard a lot of people talk about Okonomiyaki. I didn't know what it was, except that some people labeled it the Japanese equivalent to pizza. I don't agree. It's more of a pancake than anything else. Nonetheless, I was interested in this pancake-pizza.

When checking online, it didn't take long for me to discover that the most popular Okonomiyaki shop was Sometaro, located in Asakusa, Tokyo. I decided to begin my journey there.

When I arrived at the shop, there was a queue that lasted for 40 minutes. After, I went inside. It was small, cozy, and warm. After viewing the menu, I gravitated to the noodle dishes and saw "yakisoba", or fried buckwheat, and decided to give it a try. I had yakisoba from the convenient store and didn't like it; a friend told me that I had to have one from a restaurant to really enjoy it. Which persuaded me to order.

I believe I ordered the gomoku yakisoba. I was amazed to see that one of the staff members brought out all the ingredients and cooked my meal right before me. As for the taste? Although I like Japan, I'm not going to kid myself into liking something because it derives from the country. At the end, it was so-so. On top of that, it wasn't filling at all and I was still left hungry. However, the presentation was good.

A couple of days later, I returned. This time, to order the dish that Sometaro is most famous for -- okonomiyaki.

I believe I chose the gomokuten okonomiyaki. As with the yakisoba, all the ingredients were brought and cooked right before me. As for the taste? It was pretty good. I would've needed two or 1 1/2 to be full, though. The presentation was also extremely well, as it had more ingredients.

Overall, I'd recommend okonomiyaki as it's really tasty. However, the most popular okonomiyaki is associated with Kansai, or to be more specific, Osaka. So if I choose to eat okonomiyaki in Osaka, I'll be interested to see if there's much of a difference, overall.

When you try either one of these dishes, regardless if it's at the same shop or not, let me know your thoughts on it and which dish you prefer.

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Lindo Korchi
Lindo KorchiContributor   gamer profile

Osu! I'm Lindo, a writer focused on philosophical thought, travel, & storytelling. I aim to look beyond the lens given to us by our culture, understand new perspectives, and create awesome storie... more + disclosures


 


 



Filed under... #feature #food #gems of japan #japan #Japanator Eats #travel

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